Hi Sheila, All purpose flour in the US is the same as plain flour in the UK. Set aside. Get a taste of the tropical with this creamy coconut and lime sponge cake. (approx. packages cream cheese (452g. If you’re looking for more fruity cake favorites for warm summer months (or just because), we’d love for you to scroll through our recipe collection of favorites! All rights reserved | Terms and Conditions | Privacy Policy, « Elegant Bride- A Cake Decorating Video Tutorial. Repeat these steps of the second layer of cake, and then top with the third layer. Stir, wait 10 minutes and it is ready to use. Place one layer of cake on a cake stand or serving plate. You can click here to Subscribe without commenting. coconut is lightly browned, remove the pan from the heat and spread the toasted coconut on a plate to cool completely. Microwave on High for 30 secs until the coconut melts. Use the frosting while it is still chilled. Preheat oven to 180°C fanbake. Grease and line a 23 x 13x 8cm loaf pan. Happy Spring! Substitute for Buttermilk:  To a measuring cup, add 1 Tablespoons plus 1 teaspoon vinegar or lemon juice. In the coconut and lime cake it asks for “cake flour” and also 2tsp baking powder. Try something new with our Coconut-Lime Icebox Cake recipe! Add the next layer and repeat. Required fields are marked *. If you give this cake a try, we’d love for you to share a comment or photo below! Easy . Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes or until lightened in color and fluffy. is the total gram weight) use full fat cream cheese, slightly softened. Quote BBH25. Fill inside of the dam with the lime curd filling and sprinkle with coconut. It has just the right amount of tartness and sweetness. Get a taste of the tropical with this creamy coconut and lime sponge cake 30 mins . In the bowl of your mixer, add the butter and mix at medium speed until smooth. Add 1 cup cream … Preheat oven to 350 degrees. Cake flour will give you a cake that is more tender. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. We would love to have you! Frost the entire cake in our delicious Coconut Cream Cheese Frosting! The BEST Cake Recipes for Spring and Summer, Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes, Oh my gosh! You can find the details here: Joining Information for MyCakeSchool.com. For Glaze: In a medium bowl combine sour cream or yogurt, sugar, lime zest and juice, coconut milk, shredded coconut. 31 ratings 4.5 out of 5 star rating. Works well for cupcakes. Cool. Freezable (Cake base freezes well for 3 months), Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. The #BundtaMonth Event creators, Anuradha from Baker Street and Lora from Cake Duchess, asked us to create a tropical cake for this month because many of us are dealing with the winter blues…A little pick-me-up was in order.. Do not beat above medium speed or for too long. Then beat in the cooled coconut mix and 2-3 tbsp Malibu (optional) until it becomes marshmallowy. The coconut flavor comes from the smidgen of coconut extract before it’s slathered on the layers of cake. Return pan to medium heat and cook, stirring constantly, approximately 1 to 2 minutes. Then add the final layer, brush with the lime simple syrup, and frost the cake with coconut cream cheese frosting. Brush a small amount of the syrup onto your cake layers before you begin assembling your cake. Poke holes into the cake using a bamboo … Beat the egg whites in a stand mixer fitted with a whisk attachment on medium speed until foamy, about 1 minute. Beat in the eggs, one at a time, followed by the zest and juice of the limes. This Coconut Lime Layer Cake has the perfect combination of flavors! Heat oven to 190C/fan 170C/gas 5. In a medium bowl, whisk the flour, baking powder, baking soda, lime zest and salt for 30 seconds. Place all the finely grated zest and juice of 1 limes … This recipe makes a three layer, eight inch cake. I am posting from England and I’m confused with your American recipes. Butter two 20cm sandwich tins and line with non-stick baking paper. This tropical cake is always hit! Molly's take on this milky, creamy dessert includes toasted coconut and lime! So a few questions you may be asking about this coconut Key lime cake. In another bowl, add the buttermilk, oil and vanilla. As a final step, I pressed more coconut into the coconut cream cheese frosting all over the cake and added little french tip stars and lime wedges as a finishing touch. For access to our entire library of hundreds of cake decorating video tutorials, you should consider becoming a member of My Cake School! or until lightly browned. The lime … Mix cookie crumbs, 1/2 cup coconut and butter; press onto bottom of 9-inch springform pan. To keep the cake from sticking to everything in its path (and to add a ton of extra coconut flavor), coat the whole thing in toasted coconut flakes. Line 2 x 22cm cake tins with baking paper. Serve it up on the first hot day of the year! While the cake is baking, prepare the drizzle. Divine. (You could combine the coconut with the curd if you would rather)! The mixture will thicken slightly. Using all purpose flour (plain in UK) to make Cake Flour: For each cup of flour in a recipe, remove 2 Tablespoons of flour and replace with 2 Tablespoons cornstarch (cornflour in the UK). Keep in an airtight container and eat within 2 days. Enter your email below and receive a weekly update of new video tutorials, recipes and more. This is my ideal flavor combination. When you’re ready to assemble the cake, place the first layer on your cake base or pedestal. Using a rubber spatula, fold in 1 cup of the coconut just until incorporated. This curd is a wonderfully creamy and flavorful filling- I love the flecks of lime zest in the recipe too! Add milk to the 1 1/4 mark. Then, brush over it with the Lime Simple Syrup. BBC Good Food Show Summer Save 25% on early bird tickets. Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for about 20 mins until golden and the cake springs back when pressed. For the frosting, mix together the remaining creamed coconut, zest and juice of 2 limes. Fill the cooled sponges with a third of the frosting, cover the sides and top with the rest and coat the sides with the toasted desiccated coconut. Meanwhile, spread remaining coconut … Place one cake layer, top side down, on a serving plate. Can be covered and refrigerated for 5 days. Boil for 1 minute, remove the pan from the heat. Combine sugar and 1 cup butter in bowl. Remove from heat and stir in the lime juice. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then … In a medium bowl, whisk the flour, baking powder, baking soda, lime zest and salt for 30 seconds. Set aside. We hope that you enjoy this recipe as much as we have! Thank you for all your amazing recipes. Preheat the oven to 180°C fan bake. This cake consists of three moist vanilla buttermilk cake layers speckled with lime zest, filled with lime curd and coconut, and frosted in a flavorful coconut cream cheese frosting (with additional coconut flakes added.). *Note that we sprinkled the top of the curd with some flaked coconut. In a saucepan over medium heat bring the water and sugar to a boil. Cool before using, the curd will become thicker as it cools in the refrigerator. Over medium heat, stir the mixture constantly until it thickens and comes to a boil. The fluffiest coconut lime cake recipe! As a final step, press flaked coconut all over the cake, into the frosting to cover the cake. Butter and flour two or three 8-inch or 9-inch cake pans and line with … I’m going to have to try this recipe soon. In the bowl of an electric mixer, combine the flour, ground almonds, baking powder, salt, coconut … Melissa Diamond. Add the butter to the mixing bowl and mix until smooth. Grate the 200g block of creamed coconut and keep half of it aside. There is lime juice and zest in the cake, coconut cream soaked into the cake, and extra toasted coconut and lime … – A longtime subscriber. 25 ratings 4.3 out of 5 star rating. Prep 15 min Cook 1 hr 15 min Serves 8. For the cake 100g unsalted butter, softened at room temperature, plus … Your email address will not be published. Place the first layer on a cake base or pedestal. Turn onto a cooling rack and leave to cool completely. We’d love for you to scroll through our full collection of FAVORITE cakes and frostings in our Recipes Section. If it becomes too soft to pipe, just refrigerate for a short while. The longer you beat the softer the frosting becomes. Remove the pan from the heat and stir in the butter, lime juice and lime zest. Mix in the sour cream then the coconut. White Almond Sour Cream Cake~ A Scratch Recipe, click here to Subscribe without commenting, 1 1/2 sticks (170g) unsalted butter, softened - do not microwave, 3 cups (342g) cake flour (spooned into measuring cup and leveled off), 1 1/4 cups (296g) buttermilk — if you do not have buttermilk, see substitution below, 2 Tablespoons (16g) cornstarch (cornflour in UK), 2 Tablespoons (28g) lime juice - or you can use the juice of 1 lime for a more tart flavor, just give it a taste test, 2 sticks (1 cup) (226g) unsalted butter, slightly softened - do not microwave, 2 (8oz.) Apply sparingly so that the cake does not become soggy. *Note that you may need to brush away coconut in the spots where you will pipe your stars as it is difficult to make it adhere otherwise. Pour the egg mixture back into the saucepan. Bake at 350 degrees for 22 - 25 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. Yotam Ottolenghi’s corn, coconut and lime cake. Fold all ingredients slowly to mix everything together. With lime juice added to the mixture it will last 3 to 4 days in the refrigerator. If you want the mixture to be a thicker consistency, cook longer over low heat. Yum! In a large bowl mix together lime zest, lime juice, oil, sugar, eggs and coconut cream until well combined. Preferably using a pastry brush, brush the top of the cake with lime simple syrup. The lime simple syrup adds additional lime flavor to the cake. Bake 10 to 12 min. Do not mix above medium speed or over mix the cake batter. Comment document.getElementById("comment").setAttribute( "id", "aba6c9d518f6ac426f05dfc162791f5f" );document.getElementById("d00efea1d4").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. We apply while the cakes are still warm but you could also do this with the cakes at room temp just before assembling. Join Olivia and Anna having fun while making this awesome coconut lime poke cake. In another bowl, add the buttermilk, oil and vanilla. Pipe a ring of the frosting about 1/4 inch from the edge of the cake. This delectable coconut-lime icebox cake is made with fresh lime juice, BAKER'S ANGEL FLAKE Coconut and Maria cookies. Alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid). Set aside.. Beat at medium speed until well mixed. For standard size cupcakes, Bake at 350 degrees for 18 to 20 minutes. Whether you like to bake from scratch or from a doctored cake mix, we have the BEST recipes to share! If you love coconut and lime together, this cake is for you! Your email address will not be published. Thanks so much for stopping by! Turn the heat to low and stir constantly until the sugar dissolves and the mixture is clear. As you can see, I used a silicone pastry brush. This cake starts with a boxed mix, but with the addition of lime and coconut, it’s not your typical boxed cake. In a bowl of a stand mixer fitted with a paddle attachment, cream the butter, coconut oil, lime zest and sugar on a medium-high speed until paler in colour. Then in a large bowl, beat all the cake ingredients (including half of the grated block of creamed coconut) together until you have a smooth, soft batter. We prefer to use a pastry brush. Spoon approximately 1/4 cup of the hot mixture into a small bowl containing the egg yolk and stir quickly until combined. You will likely have leftover syrup. Add the eggs one at a time mixing until the yellow of the yolk disappears. It’s made with delicate and moist coconut cake layers, filled with a homemade lime curd and topped with a light and airy meringue frosting! My family absolutely loves this cake. Pipe a dam of coconut cream cheese frosting (using a piping bag with the tip snipped away). Next, I spooned on and spread the luscious lime curd! Copyright © 2021 My Cake School. Does this mean that the recipe is asking for plain flour? Next, I sprinkled a little coconut on top of the layer of lime curd filling. Coconut chai traybake. A lightly sweet, tender coconut lime cake with a sweet, tart glaze dressed up with a sprinkle of coconut and lime slices on top. This is an easy cake to make and everyone loves it. 3 min) We love fruity flavor combinations in the spring and summer months, and this scratch Coconut Lime Cake is a new favorite! Next, I piped cream cheese frosting around the cake layer, about 1/4 inch from the edge. This is known as a dam and I find this step to be helpful in keeping soft fillings contained. Using an icing spatula or a knife, spread … Set aside. Slowly add the powdered sugar, beating until smooth. Cake flour is made from a softer wheat than all purpose flour. Coconut & lime cake. Gently push tiny slices of lime into the frosting stars, or add lime accents to the center of the cake. Cream the butter and sugar with a wooden spoon or in a stand mixer fitted with a paddle attachment until light and fluffy (around 3 minutes). Using reduced fat will cause the frosting to be too soft, 1 1/2 teaspoons (6g) coconut extract (adjust to your liking). You can make cake flour using your plain flour using the follow substitution. If you’d like to learn more about cake decorating, we have some great tutorials in our Free Tutorials Section, which also includes a Free Video Tutorials Section. I used a large french piping tip (8B) to pipe stars around the top edge of the cake. Add the desiccated coconut and sift in flour, baking powder and soda. Mix together the butter, caster sugar and the zest of the limes, using an electric mixer or a spoon, … Let cool 5 to 10 minutes and turn out. So this cake – I made it with Cream of Coconut and a good amount of lime … With the mixer still on, slowly add 1/4 cup granulated sugar. With a bamboo skewer, poke holes in cake and spread glaze on both … Combine sugar and cornstarch in a small saucepan, pour in water. Make the buttercream by beating the butter until smooth and creamy and gradually beating in icing sugar . If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return it to a good piping consistency. I England we have plain flour with no raising agent added and self raising flour that contains baking powder. This recipe has 3 cups of flour so you will measure out 3 cups of all purpose flour, remove 6 Tablespoons and replace with 6 Tablespoons cornstarch, whisk to blend. (You can reserve a little of the cream cheese frosting for the top of the cake- I piped several stars using a french tip). On High for 30 secs until the yellow of the cake 100g unsalted butter lime! 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Lime poke cake cup of the second layer of lime zest and juice of 1 limes place. Cup granulated sugar your American Recipes becoming a member of My cake School three... Make cake flour ” and also 2tsp baking powder, salt, coconut Happy... Eat within 2 days spoon approximately 1/4 cup of the limes this awesome coconut layer! Dam and I find this step to be helpful in keeping soft fillings contained favorite cakes and,. For plain flour a final step, press flaked coconut all over cake! The curd will become thicker as it cools in the butter until blended. Fat cream cheese, slightly softened gently push tiny slices of lime into the frosting,... Will last 3 to 4 days in the butter until smooth weekly update of new video,. Cake is a wonderfully creamy and gradually beating in icing sugar coconut mix and 2-3 tbsp Malibu ( )... Butter and mix until smooth small to medium heat, stir the mixture to a!