Cool completely. Or this Cranberry Orange Bread? Please rate this recipe in the comments below to help out your fellow cooks! Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Canned pumpkin has a deep orange colour and I wondered what it would look like in a loaf of bread. Bake until the top is browned and crusty and a tester inserted in the center comes out clean, 50 to 55 minutes. This delicious pumpkin cranberry bread is sweet and dense enough to hold up to long term storage. https://zestysouthindiankitchen.com/pumpkin-cranberry-sourdough-bread Preheat the oven to 350ºF. Stir until just moistened and then fold in cranberries. In large bowl, mix all dry ingredients thoroughly. Cranberry pumpkin banana bread combines bananas and canned pumpkin with dried cranberries for a moist, heavenly scented breakfast! Simply keep it in a sealed, airtight container at room temperature for 2-3 days and let everyone nibble at it. It combines the seasonal flavors of cranberries and pumpkin beautifully. Divide batter equally between the 2 loaf pans. Other than this time of year when it’s fresh cranberry season however we have to use dried for about 9 months of the year, unless you keep a stash of fresh cranberries frozen for the spring and summer. There are two kinds of people in the world: Those irritated at the arrival of pumpkin products well before the leaves change and those who can’t get enough. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. This pumpkin cranberry quick bread also happens to be gluten-free, grain-free, and low and carbs making it keto-friendly. Fold in cranberries. In another smaller bowl, whisk together all your dry ingredients. Set … That is, of course, until you spread a ton of buttercream frosting onto it or drizzle on my vanilla icing glaze (which is cool, we won’t judge). 1 tablespoon plus 2 teaspoons pumpkin pie spice, 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin, 1 cup sweetened dried, fresh or frozen cranberries. Bake in the oven for 55-65 minutes or until a cake tester or knife inserted comes out clean. https://www.talesfromthekitchenshed.com/2015/10/pumpkin-cranberry-bread Preheat oven to 350° F. and butter a loaf pan, 8 1/2 by 4 1/2 by 2 3/4 inches. I love a good banana bread or zucchini bread recipe, but I have more than those! So why not combine the two into this fruity and satisfying pumpkin cranberry bread? Prepare the icing and drizzle over top of the loaves, Store in an airtight container or wrap in plastic wrap to keep fresh. Spoon batter into prepared loaf pans. All rights reserved. Transfer batter to prepared pan. Kick the tires and light the fires to 350 degrees. To make this tasty bread machine pumpkin bread with walnuts and cranberry, you will need: olive oil (or coconut oil) fresh or canned pumpkin puree eggs (or flax eggs) It is packed with chocolate chips and dried cranberry, as well as canned pumpkin, and pumpkin spices – of course! Stir in nuts and cranberries. Bake in preheated oven for 50 to 60 minutes. Privacy Policy. Lemon Poppy Seed Loaf Cake with Lemon Glaze, Simple Crock Pot Cream of Asparagus Soup Recipe, Mix together the pumpkin, eggs, and oil in a large mixing bowl, Mix the two sugars in until it is completely dissolved and combined, In a separate bowl, whisk together all your dry ingredients, Add both dry and wet ingredients and then add the cranberries, Divide the batter between two greased loaf pans and bake at 350 Fahrenheit for 60 minutes. In a large bowl, whisk together the flours, baking soda, cinnamon, baking powder, nutmeg, allspice, and … Pumpkins and cranberries are the perfect pairings of seasonal fruits and veggies, and they are also something that everyone will have way too much of after the holidays are over. For more ways to use up extra cranberries, why not try this Cranberry Oatmeal Bars recipe? Directions. However, while fresh cranberries definitely up the taste and texture of this pumpkin cranberry bread, if all you have is dried cranberries, it will be fine. In a medium bowl, combine flour, brown sugar, baking soda, baking powder, cinnamon, salt, … Fresh cranberries add another … This is just a list of ingredients for you to skim over and see if you have them or need to shop, the exact amounts of ingredients are listed in the printable recipe card below! Preheat oven to 375 degrees. Copyright © The Kitchen Magpie®. Add pumpkin mixture all at once to flour mixture; stir just until combined. Grease two standard loaf pans and set aside. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. https://www.allrecipes.com/.../280218/moms-fresh-cranberry-pumpkin-bread Recipe makes two loaves. See my privacy policy for details. Preheat oven to 350ºF. It is great for holiday trays, snacks, or enjoy a couple of slices for breakfast with a cup of steaming hot coffee. Add pumpkin mixture to flour mixture; stir just until moistened. Spray a loaf pan with cooking spray and set aside. It is perfectly normal to become tired of pumpkin flavored anything after making all our Thanksgiving recipes, but I bake with it all year long! Don’t freeze it with icing on, do that after defrosting it. Grease your loaf tin with some coconut oil and set aside for later Whisk together the flour, pumpkin spice, baking powder and baking soda in a large bowl Mix in the eggs, pumpkin puree, melted butter and maple syrup until well combined. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Combine flour, pumpkin pie spice, and baking powder in a large bowl. Learn how your comment data is processed. It will be gone! Spray a 9X5-inch loaf pan with cooking spray. Grease two loaf pans. In a separate mixing bowl, combine pumpkin, oil and eggs. Step 2. Pre-heat oven to 350 degrees F. Grease a 8x4 inch loaf pan with oil and set aside. Or bake into mini loaves. Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. All calories and info are based on a third party calculator and are only an estimate. Gently fold in the chopped cranberries I've never met a cocktail that I didn't like. Whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries … Step 1. cranberries, large eggs, sugar, pumpkin pie spice, flour, vegetable oil and 2 more Pumpkin Cranberry Bread Super Healthy Kids nutmeg, flour, olive oil, flour, cranberries, cooking spray, egg and 6 more Using dried cranberries in recipes is one of those things that is always going to draw a little controversy around the time of year when they are fresh. This post may contain affiliate links. I love a moist, delicious slice of zucchini bread, pumpkin bread, almond poppyseed bread, almost any kind of bread. Pour batter into ... minutes or until bread tests done. One batch makes two large loaves; one for now and one for later. Combine eggs, sugar, pumpkin puree and oil in a small mixing bowl. Next to God, family, and exercising, I think breads, especially sweet breads, makes me happier than anything else. https://www.tasteofhome.com/recipes/cranberry-pumpkin-bread Delicious for breakfast or snack. Preheat oven to 350 degrees. Delicious pumpkin cranberry bread using fresh cranberries. Divide the batter between the two prepared pans. This cranberry pumpkin sourdough bread recipe is the perfect thing to bake all fall—and you can swap in chocolate chips for an even sweeter treat if you like.. Combine flour, pumpkin pie spice and baking powder in a large bowl. Make sure that you don’t get sweetened ones if you want that pop of sour in the bread however. Pumpkin Bread with Dried Cranberries and Sunflower Seeds features pureed pumpkin right in the dough. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Try my: Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Cool completely, and then drizzle icing over the loaves, storing in an airtight container . Enjoy a slice of this delicious spiced pumpkin bread with a cup of tea or coffee, or serve it at an autumnal afternoon tea party. Cool in pan on cooling rack for 15 minutes before inverting bread on cooling rack to finish cooling. Those extra cans of pumpkin and bags of fresh cranberries take up space in the pantry and fridge, and you might be feeling sick to death of both pumpkin pie and cranberry sauce. https://www.joyofbaking.com/breakfast/PumpkinCranberryBread.html Preheat oven to 350 degrees. It’s sweet, but not so much that it’s like a dessert. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Mix together the pumpkin, eggs, and oil in a large mixing bowl Mix the two sugars in until it is completely dissolved and combined In a separate bowl Mix your pumpkin, beaten eggs and oil in a large mixing bowl. It's sure to be a new family favorite! Our low carb pumpkin cranberry bread is moist, loaded with pumpkin flavor, and studded with plump juicy fresh or frozen cranberries. 1 cup canned pumpkin puree 2/3 cup honey 1/3 cup canola oil 2 large eggs 1 large egg white 1 cup fresh whole cranberries. Beat until blended. facebook twitter instagram pinterest youtube. I would rather burn down my house than clean it. White Chocolate: Fold a 1/4 cup white chocolate chips into pumpkin bar batter and sprinkle another 1/4 cup white chocolate chips with the cranberries before baking.You could also use semi-sweet chocolate or dark chocolate chips. Learn how you can help here. Fold in cranberries. https://www.tasteofhome.com/recipes/glazed-cranberry-pumpkin-bread Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. One click and you'll get notified of new videos added to our YouTube account! All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Butter and flour a 1 pound loaf pan, either a 9x5-inch loaf pan (like this … This site uses Akismet to reduce spam. How to Make Pumpkin Cranberry Walnut Bread. The perfect dessert or brunch recipe for your holiday table! I’m unashamedly in the latter category. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Brownies: Make Pumpkin Cranberry Brownie Bars by substituting 1/4 cup all-purpose flour with 1/4 cup … Combine flour, pumpkin pie spice, baking soda and salt in large bowl. 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