It helps hold them together and provides a nice touch for the sweet tooth. After pressing the mixture into the pan and while it is still warm I cut the granola into bars. Line an 8×8 inch baking dish with parchment paper. HOW TO MAKE CHEWY CHOCOLATE GRANOLA BARS. Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against … I generally keep the bars in the refrigerator until I am ready to eat them, but these keep well to take to work or school. add on sept 12 2019....after making these for some time now I find that if you wear kitchen gloves like in resturaunts first spray them with a little cooking spray then just use your hands to mix all the ingredients together ...I put a wet paper towel under my baking sheet so the pan stays still wax paper over the granola use a rolling pin to flatten them out put in freezer for about an hour pull out and slice them down ….I I usually get about 50 out of my batches because I double them....after they are cut I put each one into snack bags and they all go into the freezer for the kids whenever they want them.. How to Make Peanut Butter Chocolate Chip Granola Bars … They are perfect for playground snacks or a quick on-the-go breakfast. Line 9x9″ pan with parchment paper or tin foil leaving excess on each side for lifting Combine pulsed oats, chopped almonds and Rice Krispies in a large bowl and mix well and set aside. Cook until just melted and combined, about 2 minutes. Instead of simply melting, I let it boil at a rolling boil for about 2 minutes (my candy thermometer is broken, but I'd guess it was about to the soft ball stage). Longer than with store bought bars. Regular sized chocolate chips make these bars hard to form. Place into a square dish and press the mixture down with your hands to compress everything. They are satisfying, sweet, … Thumbs up from our family. I find they fall apart a bit (maybe I didn't cook the sugar long enough) but the flavor is great. This was easy to mix up with pantry ingredients. Very tasty! 1. Turn off the heat and add the vanilla, salt and peanut butter. Stir it together, reduce heat to medium low and let it simmer for up to 2 … These No bake granola bars ate great for a quick breakfast on the go, or afternoon snack. Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl. Hi - While I loved bulk of this recipe I also had the problem of the bars just not sticking together. I also used Jif extra crunchy peanut butter because that was all I had on hand. No-Bake Double Chocolate Granola bars Mix the cocoa powder into the caramel mix. Also the chocolate chips ended up melting all over because I tried packing them in when the mixture was still warm. First version I made I added a mashed up banana to the wet ingredients (I did have to process the liquid to make it smooth) and used walnuts and chocolate chips in the bars - tastes like a chocolate covered banana and still works out to just 134 calories per serving! With kids stuck at home and doing learning online, parents have noticed that they’re more stressed than ever. Next time I'm going to double the batch & make it in a jellyroll pan. The kids want to find chocolate bars in their lunch boxes and you want to pack healthy snacks. Coat an 8-inch square baking pan with cooking spray. Allrecipes is part of the Meredith Food Group. Also if you want a mocha bar add instant coffee - delicious. I will make these alot!!! Alternatively, only melt 1/4 cup chocolate and drizzle it on top of these bars (like in this no bake granola bars recipe). To make it alot easier line yoyr pan with wax paper or foil that way they come out of the pan alot easier!!! Refrigerate until chilled, about 1 hour. They're not quite cool yet but boy did my little nibble taste yummy! The answer is simple – you don’t bake it. I don't use the sugars listed or the butter. Yes it provides a small amount of sugar and the peanut butter gives it flavor and helps them bond into a more stable bar. I bagged them individually and stored in the fridge. Change up the dried fruit, nuts, and chocolate for different flavors. I also used butterscotch chips in place of chocolate chips. Chocolate chips: I prefer using mini chocolate chips. Your daily values may be higher or lower depending on your calorie needs. They will take just like Kashi Mochoa Almond Bars. I omitted the cranberries. Line an 8×8 pan with parchment paper and set aside. Left everything else the same. Yes it provides a small amount of sugar and the peanut butter gives it flavor and helps them bond into a more stable bar. Microwave for 15 seconds, stir for 15 seconds, and if needed return to the microwave for another 15 seconds and stir for another 15 seconds until smooth and melted. I've found this on several blogs lately and it's our go to recipe for quick and easy granola bars. Cinnamon also makes a nice addition to the flavor with the nuts. I only wish now I had some kids to test these on. Combine peanut butter and honey together and microwave on high for 1 minute, remove and stir. It's great as is, but it's also easy to add/change depending on your preferences! Microwave for another minute. Cinnamon also makes a nice addition to the flavor with the nuts. I added salted sunflower seeds rough chopped some bulk almonds and threw in raisins. It worked fine. Coarsely chop up a dark chocolate bar and add to a small microwave safe bowl. My husband asks me to make these at least once a week! In the food processor ground the almond and the seeds until you obtain a granulate texture. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. It helps hold them together and provides a nice touch for the sweet tooth. You saved Chewy No Bake Granola Bars to your. Microwave at 30-second increments, whisking between each increment until melted and well combined. ; Add the chocolate … I add a combination of coconut, almonds, pecans walnuts and pumpkin seeds as well as a tablespoon or two of ground flax for omega 3's and fiber. I add a combination of coconut, almonds, pecans walnuts and pumpkin seeds as well as a tablespoon or two of ground flax for omega 3's and fiber. Instructions. Pour over oat mixture; stir to combine. Place the rainins in a food processor and mix until they start to break down into a crumbly, sticky mixture. I just made them tonight and they came together easy. Chocolate Chip Granola Bar Recipe Soft, chewy, and sweetened with honey and brown sugar, this no-bake granola bar recipe has all the flavor without any of the preservatives of your favorite store bought granola bars! Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer. Add comma separated list of ingredients to exclude from recipe. Stir together the chocolate-hazelnut spread, almond butter and honey in a small saucepot set over medium-low heat. 119 calories; protein 2g; carbohydrates 18.4g; fat 4.7g; cholesterol 5.1mg; sodium 24.7mg. Add in the vanilla, oats, cocoa, and salt. I also don't put dried fruit in but I have at times. They require just 7 ingredients. Thanks so much for the recipe! I loved this recipe! I used what i had on hand nuts,dried cheeries,coconut and chocolate chips! I also put my chocolate chips on top and waited until they melted, then spread them around. That way it also helps to hold together better as well as to evenly distribute the chocolate. My modifications: added 1 T. cinnamon pinch of salt (to bring out the sweet flavors) and 1 T. of brown sugar in lieu of 1/2 of the honey. I also put parchment paper on the bottom of my 9x13 pan. There are endless possibilities (chocolate chips and almonds, craisins and white chocolate chips, cinnamon and raisin... you name it! You can even wrap … But I think this is partially because of the lower sugar amount. I love that you can add different ingredients (dried fruit different nuts etc.). Then I put it in the fridge to harden. They’re loaded with raisins and mini chocolate chips, … Add chocolate chips, peanut butter chips, or raisins to create different varieties! Combine all of the ingredients in a large bowl and stir well to combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You'll see that … Cherry chocolate almond no-bake granola bars are the healthy no-bake snacks that kids love! Another reviewer mentioned cooking the butter honey and brown sugar for 2 minutes at a rolling boil. (And some of these have been suggested in other reviews.) ), and it's so easy to make. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition They tasted best after all the flavors could meld together. We have loved this recipe! Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla extract. Thank you! These are good but definitely not a healthier version of the store bought we want to imitate with all the added sugar. My bars are roughly 3" x 1 3/4". If you like Quaker oatmeal packaged granola bars you will like these. Line with parchment, leaving 2 inches of overhang on 2 sides. Also you have to press these in pretty darn good so they stick together. I did not have almonds on hand I had peanuts so I made a quick switch out. How to make granola bars Heat the honey, butter and brown sugar in a pot on a medium heat. This dairy-free, vegan, and gluten-free peanut butter chocolate chip granola bar recipe makes … this link is to an external site that may or may not meet accessibility guidelines. I've cut the brown sugar to 1/3 cup and the chocolate chips to 1/4 cup. Making No Bake Chocolate Granola Bar Bites: To make these bars, you need to melt the butter with some sugar and honey to create a syrup that will hold everything together. Stir in the syrup well and let the mix cool down pretty well and add them in. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have found we like 1/4-1/3 cup brown sugar to be better as they are too sweet otherwise. Percent Daily Values are based on a 2,000 calorie diet. After placing them in the baking dish and before placing them in the refrigerator to set up, I melt half a bag of dark chocolate morsels on top in the oven for 2 - 3 minutes for sweetness. It doesn't change the taste at all, but it does help it to stick together better. Line an 8×8-inch pan with aluminum foil, leaving at least a 1-inch overhang on all sides. In small saucepan, combine coconut oil, peanut butter, honey, and vanilla until warmed through and coconut oil has melted. After placing them in the baking dish and before placing them in the refrigerator to set up, I melt half a bag of dark chocolate morsels on top in the oven for 2 - 3 minutes for sweetness. When you try to cut them i wrapped individually, put in a bowl. Like 1/4-1/3 cup brown sugar to 1/3 cup and the peanut butter and honey together and provides nice... Small saucepan, combine peanut butter to chocolate granola bar recipe no bake together version of the bars just not sticking.. You want a mocha bar add instant coffee - delicious base recipe that kids love the into. 'M going to double the batch & make it in the peanut butter chocolate bars... Different cut might hold better into 12 bars and wrap each individually plastic.: line an 8×8 inch baking dish with parchment paper, leaving 2in... Calorie diet is the perfect `` basic '', no-bake, whole-food bar! 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